Twisted Tiki
Last inspected: Feb 3, 2025
55
Score
Twisted Tiki is a restaurant located at 340 Corey Ave, St Pete Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 3, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 16, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Feb 19, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Sep 26, 2023
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
30
Dec 1, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Violations — Feb 3, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line. Employee removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in cook line area. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezers on cook line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with debris. **Repeat Violation**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk Container of white powder not labeled in dry storage area. Employee labeled flour.
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy on dry storage shelf with foods to be served to the public.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler on cook line no date mark. Employee dated half and half. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked by strainer. Employee removed strainer. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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