Two Bridges Pub & Eatery
Last inspected: Dec 2, 2025
27
Score
The Two Bridges Pub & Eatery, located at 16112 Marsh Road #401 in Winter Garden, Florida, underwent a high-risk inspection on December 2, 2025, with a score of 27. This inspection identified 2 critical, 5 major, and 10 minor violations. Notably, repeat violations were cited for mold-like substances in the ice machine and improperly stored reduced oxygen packaged fish, along with missing drain covers in the dishwashing area.
9
Inspections
2
Critical latest
5
Major latest
10
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
27
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
29
May 22, 2024
Complaint Full
1 major violation.
90
May 16, 2024
Complaint Full
6 critical violations. 5 major violations. 20 minor violations.
9
Nov 28, 2023
Routine - Food
8 critical violations. 8 major violations. 20 minor violations.
5
Jul 25, 2023
Complaint Partial
No violations found.
100
Jul 21, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Oct 6, 2022
Routine - Food
1 major violation. 9 minor violations.
35
Violations — Dec 2, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon. **Repeat Violation**
06-09-1
Basic - Drain cover(s) missing.Dishwashing area.
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris.Walk in cooler.
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Top back of fryer cabinets are soiled. Exterior of ice machine is soiled. Wall is soiled by the dishmachine area.
23-03-4
Basic - Sanitizer bottle stored over prep table. **Corrected On-Site**
21-44-1
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm kitchen Dishmachine,afterwards 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in ROP package. **Repeat Violation**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of fryer vats have a residue build up.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.Bar area.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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