Two Brothers One Grill Mexican Restaurant
Last inspected: Dec 5, 2025
43
Score
Two Brothers One Grill Mexican Restaurant is a Mexican / Latin located at 890 W Main St, Bartow, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 10, 2024
Complaint Full
1 critical violation. 1 major violation.
74
Mar 26, 2024
Complaint Partial
1 major violation. 2 minor violations.
82
Feb 20, 2024
Routine - Food
1 major violation.
90
Aug 4, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 9, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
64
Violations — Dec 5, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk sugar.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in dish area. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Package of beef and containers of sauces on the floor in walk in freezer.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar container.
10-01-5
Basic - Stored food not covered. Pans of sauces and cut lettuce in walk in cooler not covered.
08B-12-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over fresh produce in walk in cooler.
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Can of paint remover stored on ice machine. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand sink at bar. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans and sauces in walk in cooler not date marked
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants