Umai Sushi
Last inspected: Apr 13, 2026
47
Score
Going back to 2022, Umai Sushi has 17 inspections in the public record. The most recent visit was on Apr 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to eight violations per visit.
The most common issue across all inspections has been “ice buildup in reach-in freezers”, showing up 10 times.
Umai Sushi's latest score of 47 falls below the Largo average of 75. Diners may want to scan the inspection details before deciding to visit.
17
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Ac'd on callback from 4/13/2026 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in reach in line cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker holder soiled. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in unlabeled spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
47
Feb 10, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dropping in back by office door. 10 Droppings behind coke cooler in kitchen. 4 dropping left of hand sink behind flat top grill. 3 dropping under mop sink. 5 droppings in sushi area under counter. 8 droppings on shelf under ice maker. **Repeat Violation**
35A-04-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water valve. Next to cooks line. **Corrected On-Site** **Repeat Violation**
27-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Joel Peralta 12/11/2020
53A-03-7
Basic - Ceiling tile missing. Back area.
36-36-4
Basic - Floor soiled/has accumulation of debris. Under batter shelf.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Batter shelf soiled with old batter next to fryer.
23-03-4
52
Dec 8, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stamp added for sushi rice. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw proteins stored in non food grade backs in reach in chest freezer. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pasta. **Corrected On-Site**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 12 dropping found on bottom shelf in back area storage room. 4 droppings found under mop sink. Operator is cleaning and sanitizing area. No other dropping observed in other areas of kitchen.
35A-04-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned on at valve. **Corrected On-Site**
27-16-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.
10-07-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Scoop for flour, sugar and rice.. **Corrected On-Site**
14-01-5
41
Jan 29, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with chicken and beef in reach-in freezers. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored above onions in walk-in cooler. Operator placed raw salmon on bottom shelf.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:50pm. Operator placed items in reach-in freezer. a. cooked pasta (48F - Cold Holding) b. butter (68F - Cold Holding) Discussed adding items to time as a public health control as an option. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked rice at sushi bar. Operator time marked rice. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diodro Cruz expired on 09-05-2024.
53B-14-5
Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Carbon dioxide tanks in kitchen not adequately secured.
51-11-4
Basic - Bathroom doors left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Dead roaches on premises. 4 dead roaches on floor near hand wash sink at sushi bar. 1 dead roach on floor underneath sushi bar. 1 dead roach on floor near CO2 tanks in the kitchen. 4 dead roaches underneath reach-in cooler in kitchen. Operator discarded roaches cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table across from three-compartment sink.
40-06-5
Basic - Food stored on floor. Container of soy sauce stored on floor in walk-in cooler. Operator placed item on shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezers. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
26
Nov 29, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended** - From follow-up inspection 2024-11-29: **Time Extended**
14-69-4
67
Nov 27, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area **Time Extended** - From follow-up inspection 2024-11-27: - 4 live roaches behind booths on dining room - 2 live roaches on their backs on the floor under dining booths -1 live roach on its back under freezer chest in kitchen -1 live roach on its back on floor in dry storage room -2 live roaches on the floor next to the fryer at cook line . Time Extended** **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-27: - 4 dead roaches on floor behind booths - 4 dead roaches on floor under freezer chests in kitchen **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2024-11-27: **Time Extended**
14-69-4
55
Nov 26, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler - 1 live roach on floor in dishwashing area **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area - 2 dead roaches on floor by walk in cooler - 3 dead roaches on floor in walk in cooler - 3 dead roaches in storage room - 1 dead roach on floor in food prep area in kitchen - manager removed dead roaches and sanitized area **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
14-11-5
55
Nov 25, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-25: - 2 live roaches on gaskets of walk in cooler door - 2 live roaches on wall behind freezer chest near walk in cooler - 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: Manager stated accountant will provide copy this evening **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** - From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler - 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
14-69-4
52
Nov 23, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** - From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** - From follow-up inspection 2024-11-23: - three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-23: **Time Extended**
14-69-4
52
Nov 22, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - I live roach with egg crawling on the wall behind freezer chest by walk in cooler - 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** - From follow-up inspection 2024-11-22: - 3 live roaches on wall in kitchen - 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-11-22: - 3 dead roaches on the floor at the hostess counter - 1 dead roach in gasket of glass door cooler - 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** - From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar - I dead roach on gasket of reach no cooler in kitchen - 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
14-69-4
47
Nov 21, 2024
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged near walk in cooler . Reviewed with manager - From follow-up inspection 2024-11-21: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table - 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove - 1 live roach near electric outlet at sushi bar - From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** - From follow-up inspection 2024-11-21: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line - From follow-up inspection 2024-11-21: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2024-11-21: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-21: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. - 2 dead roaches on floor in corner opposite mop sink - 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms - From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler - 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove - manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation at sushi bar - From follow-up inspection 2024-11-21: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a hole where a door knob once was in the exit door that opens to the outside near restrooms - From follow-up inspection 2024-11-21: Manager needed a different size door knob to cover hole. Employee went to store to purchase different door knob during this inspection **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near walk in cooler - From follow-up inspection 2024-11-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-21: **Time Extended**
51-13-4
32
Nov 20, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
16
Jan 5, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days. 1. Dora Luz 2. Alberta Cross **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to three-compartment sink, **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
14-69-4
67
Jan 4, 2024
Routine - Food
4 critical violations. 9 major violations. 9 minor violations.
View 22 violations
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee wearing gloves touch raw chicken then touch cooked pasta in bowl without removing gloves and washing hands. **Repeat Violation** **Warning**
01B-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw chicken then touch cooked pasta in bowl without removing gloves and washing hands. Pasta did not get cooked to 165f. Discussed with operator proper hand-hygiene techniques. **Warning**
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop utensil on floor then pick up utensil and continued to engage in food preparation without washing hands and changing gloves. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:30am and walk-in cooler at 11:45am. operator moved item to reach-in freezer. Re temp at 12:15pm a. butter (64f - 50f Walk-in cooler a. cooked pasta cooked pasta (45F - Cold Holding) 42f Discussed with operator adding butter to time as a public health control. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink in kitchen next to three-compartment sink. Operator placed soap at hand wash sink **Repeat Violation** **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to three-compartment sink, **Warning**
27-16-4
Intermediate - No proof provided that 4 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days. 1. Dora Luz 2. Alberta Cross **Warning**
53B-02-5
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
01D-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menu as raw or undercooked. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Operator secured tanks. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Warning**
40-06-5
Basic - Food stored on floor. Two 5 gallon containers of soy sauce on floor in kitchen. Two 5 gallon containers of cooking oil on floor in kitchen. Two 5 gallon containers of soy sauce stored on floor in walk-in cooler. Two 5 gallon containers of soy sauce on floor in dry-storage room. **Repeat Violation** **Warning**
08B-38-4
Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee place cooked chicken breast on cutting that previously was used to cut raw beef on. Operator discarded chicken. **Corrected On-Site** **Repeat Violation** **Warning**
08B-25-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cooked pasta in walk-in cooler. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour stored on bottom shelf of prep table removed from original packaging not labeled. Operator labeled item. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
14
Aug 14, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
17
Feb 28, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. **Corrective Action Taken**
11-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (47F - Cold Holding), temped at 12:50pm. Had operator move to freezer. Retemped at 1:15 at 42F. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed at time of inspection. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Large container of mayonnaise on floor in walk-in cooler. Employee moved to a shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen to the right of the fryer shows accumulation of debris in the bottom. Red microwave interior shows accumulation of debris in interior located in kitchen to the left of the walk-in cooler Toaster oven at sushi counter had accumulation of food debris. **Repeat Violation**
22-08-4
58
Oct 18, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
26
Frequently Asked Questions
When was Umai Sushi last inspected?
The most recent health inspection at Umai Sushi on file is from Apr 13, 2026. The public record contains 17 inspections in total.
What is the most common violation at Umai Sushi?
Across the inspection record, “ice buildup in reach-in freezers” has been cited 10 times, more than any other issue at Umai Sushi.
How does Umai Sushi compare to other restaurants in Largo?
Umai Sushi most recently scored 47 out of 100, which is lower than the Largo average of 75.
Has Umai Sushi's inspection record improved over time?
Yes. Recent inspections at Umai Sushi have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Umai Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Umai Sushi inspected?
Based on the inspection history on file, Umai Sushi is inspected around five times per year on average.
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