Uncle Chicken's Chicken Shack
Last inspected: Apr 22, 2026
67
Score
Going back to 2023, Uncle Chicken's Chicken Shack has nine inspections in the public record. The latest inspection on file is from Apr 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
When inspectors have written things up, “manager or person in charge lacking proof” has been the most frequent reason, cited three times.
Compared to other New Smyrna Beach restaurants (averaging 72), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area where hose is attached **Warning**
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner operator **Warning**
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. soap, degreaser, and water mix under front counter **Warning**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bagged chicken in standing water **Corrected On-Site** **Warning**
06-01-5
67
Nov 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Craig **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
53B-02-5
90
Nov 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
74
Jul 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-29: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-29: **Time Extended**
32-04-4
86
Jul 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
32-04-4
78
May 16, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Broth/drippings 5/3 **Warning**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Oil jugs next to oven **Corrected On-Site** **Warning**
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
50
Aug 15, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed prep sink, replaced flattop with fryers
51-16-7
Basic - Floor soiled/has accumulation of debris. Unused storage room
36-73-4
78
Oct 26, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Honey sold retail at front counter by NSBees.
01B-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened Monday
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup blade guard for slicer
22-02-4
Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
10-08-5
67
May 22, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Uncle Chicken's Chicken Shack last inspected?
The most recent health inspection at Uncle Chicken's Chicken Shack on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Uncle Chicken's Chicken Shack?
Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Uncle Chicken's Chicken Shack.
How does Uncle Chicken's Chicken Shack compare to other restaurants in New Smyrna Beach?
Uncle Chicken's Chicken Shack most recently scored 67 out of 100, which is lower than the New Smyrna Beach average of 72.
Has Uncle Chicken's Chicken Shack's inspection record improved over time?
Results have been roughly steady. Inspections at Uncle Chicken's Chicken Shack have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Uncle Chicken's Chicken Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Uncle Chicken's Chicken Shack inspected?
Based on the inspection history on file, Uncle Chicken's Chicken Shack is inspected around three times per year on average.
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