Upper Crust Cafe and Bakery
Last inspected: Nov 7, 2025
45
Score
Upper Crust Cafe and Bakery is a Café / Breakfast located at 213 W Venice Ave, Venice, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Nov 7, 2025
Food-Licensing Inspection
1 critical violation. 4 major violations. 5 minor violations.
45
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation.
55
Sep 16, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Dec 14, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Sep 13, 2023
Routine - Food
2 minor violations.
90
Mar 9, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Oct 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Jul 26, 2022
Complaint Full
1 minor violation.
95
Jul 15, 2022
Routine - Food
No violations found.
100
Violations — Nov 7, 2025 Inspection
Basic - Floor soiled/has accumulation of debris in upstairs storage area.
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles improperly stored. Observed cases of single service item stored on floor in upstairs storage area.
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen has paint worn off and is no longer sealed.
36-02-5
Basic - Upstairs reach-in cooler interior/shelves have accumulation of soil residues
22-16-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tray shell eggs on counter at cooks line no time marked. Employee stated stated eggs were taken out 30 minutes prior, he then marked the time on them. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham in reach-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back of kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink at back of kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, quiche, cooked vegetables and sliced mushrooms in reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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