Uptown Market & Deli
Last inspected: Jan 30, 2026
52
Score
Uptown Market & Deli, located at 1303 N Main St Suite 112 in Jacksonville, FL, had a high-risk inspection on January 30, 2026, with a score of 52. This inspection identified one critical, one major, and eight minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across eight scored inspections.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 19, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Apr 9, 2025
Routine - Food
1 critical violation.
86
Sep 3, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
55
Aug 1, 2023
Routine - Food
No violations found.
100
Jan 31, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Aug 30, 2022
Routine - Food
2 critical violations.
74
Violations — Jan 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of dry storage items in the back of establishment.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clear cups stacked in bat area. **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, employee moved tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Employee cleaned microwave during inspection.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler across from fryer used to store meat products. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in ware washing area.
16-46-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked shrimp stored over precooked lobster. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants