Urban Buzz Coffee
Last inspected: Sep 5, 2025
78
Score
The health department has logged five inspections at Urban Buzz Coffee, the earliest from 2024. On Sep 5, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
That falls roughly in the middle of the pack for Fort Myers restaurants. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 baristas handling drinks and food present, no certified food managerA present. Certified food managerA arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee beans on front counter packed on site, lacking proper label.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under far left coffee counter. Sides of reach-in cooler center of kitchen with sliding window.
23-03-4
Basic - Food stored on floor in walk-in cooler - boxes milk, sandwiches.
08B-38-4
78
Dec 27, 2024
Routine - Food
No violations found.
100
Oct 28, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. **Warning** - From follow-up inspection 2024-10-28: Paperwork involving time as a public health control is not on site, Time extension given due to recent Hurricanes Milton and Helene to allow operator time to complete forms. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-28: Operator was delayed in training of employees due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete certification. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0 **Warning** - From follow-up inspection 2024-10-28: Operator was delayed in reviewing health forms due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete reporting agreements. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: Operator uses quaternary sanitizer, chlorine test strips provided. **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. **Warning** - From follow-up inspection 2024-10-28: No paper towels at handwash sink by triple sink. **Time Extended**
31B-02-4
58
Aug 29, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. **Warning**
03A-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. **Repeat Violation** **Warning**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured by mop sink. **Warning**
51-11-4
Basic - Single-service articles improperly stored. In back hallway to mop sink, boxes single service cups and lids stored on floor. **Warning**
25-05-4
52
Jan 19, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine sanitizer, only has quaternary test strips.
16-32-5
Basic - No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign. **Corrected On-Site**
51-13-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
82
Frequently Asked Questions
When was Urban Buzz Coffee last inspected?
The most recent health inspection at Urban Buzz Coffee on file is from Sep 5, 2025. The public record contains five inspections in total.
How does Urban Buzz Coffee compare to other restaurants in Fort Myers?
Urban Buzz Coffee most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.
Has Urban Buzz Coffee's inspection record improved over time?
Results have been roughly steady. Inspections at Urban Buzz Coffee have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Urban Buzz Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Urban Buzz Coffee inspected?
Based on the inspection history on file, Urban Buzz Coffee is inspected around three times per year on average.
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