Urban Vietnamese
Last inspected: Mar 17, 2026
74
Score
Across the available record, Urban Vietnamese has 16 inspections on file, the first dated 2022. The most recent report on file is from Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly one violation before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Among Jacksonville restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
16
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable. Rice noodles stored on right side of far right lowboy at 46-49F. Items are stacked in unit with no airflow. Also, bean sprouts on same side of unit at 44F. Person in charge began spreading out items to create airflow. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-17: Rice noodles in white reach in cooler at 47-50F. Ambient temperature of unit 38F. Person in charge states has had unit open. Some bags are at 43F. Began moving to other unit holding temperature to reduce amount in unit and increase airflow. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 10 flying insects around drain to dishmachine. Observed approximately 5 flying insects resting on storage shelves above prep area. Observed two flying insects resting on clean lid on storage shelf in back prep area. Removed to clean. Observed approximately 5 flying insects resting on/ in container of unwashed onions. Observed two flying insects in main kitchen area. Observed three flying insects in hallway to restroom by dry storage are/ employee table. **Warning** - From follow-up inspection 2026-03-17: Observed three flying insects in back dishmachine area. Observed one flying insect in back storage area near onions. **Admin Complaint**
35A-02-7
74
Mar 11, 2026
Routine - Food
9 critical violations. 2 major violations. 10 minor violations.
View 21 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishmachine testing at 0ppm, even after priming. Person in charge will utilize triple sink until unit is serviced. **Corrective Action Taken** **Warning**
22-42-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then change gloves and handle clean single service items without hand wash in between. Spoke to employee during inspection. **Corrective Action Taken**
12A-27-4
High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Observed 16 additional seats outside of establishment. Is licensed for 14, on municipal sewer system. Provided seating change evaluation form.
28-12-4
High Priority - Live, small flying insects found. Observed approximately 10 flying insects around drain to dishmachine. Observed approximately 5 flying insects resting on storage shelves above prep area. Observed two flying insects resting on clean lid on storage shelf in back prep area. Removed to clean. Observed approximately 5 flying insects resting on/ in container of unwashed onions. Observed two flying insects in main kitchen area. Observed three flying insects in hallway to restroom by dry storage are/ employee table. **Warning**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. To go style bag in direct contact with meats in reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In makeline reach in cooler raw shell eggs stored over prepped carrots. Person in charge moved to appropriate location. Also in make line raw beef stored over stock. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in white reach in cooler in hallway to restroom, overnight per picture at 48-63F. Items are tightly stacked in unit, not allowing for airflow. Observed moisture in bags, bag bears label indicating keep refrigerated, perishable. Rice noodles stored on right side of far right lowboy at 46-49F. Items are stacked in unit with no airflow. Also, bean sprouts on same side of unit at 44F. Person in charge began spreading out items to create airflow. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored on shelf over clean dishware items in back dish pit area.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork during inspection.
03F-10-5
Basic - Cloth used as a food-contact surface. Observed blue cloth in direct contact with bean sprouts in reach in cooler.
21-05-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station unsecured.
51-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Lime accumulation observed on interior of dishmachine.
16-23-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table. Person in charge moved to reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with mold like substance buildup. **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler and block reach in cooler missing ambient thermometer.
05-09-4
Basic - Food stored outside. Observed open container of ginger stored outside of back door. Person in charge states is stored outside to dry ginger as it is damp. Moved inside. **Admin Complaint**
08B-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on line has no hair restraint, one not available for him to put on during inspection.
13-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink stored on prep area in back kitchen.
12B-12-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee prepping food while chewing gum.
12B-09-5
13
Aug 13, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles stored in black stand up reach in cooler at 76F. Person in charge states have been in unit for less than 4 hours. Moved to reach in freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items held on time not time marked. Person in charge marked appropriately. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over cream cheese. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand wash sink by dishmachine. Person in charge provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 6 months with no proof of training.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping under hand wash sink across from cookline with debris buildup. Dish racks with debris buildup. **Repeat Violation**
23-03-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease barrels.
33-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at tea urn wet nesting.
24-08-4
Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine soiled.
16-03-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom. **Repeat Violation**
32-12-6
41
May 21, 2025
Routine - Food
No violations found.
100
Mar 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees working longer than 60 days. **Warning** - From follow-up inspection 2025-03-18: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2025-03-19: Operator needs more time to obtain. **Time Extended**
53B-01-5
90
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, rice noodles, rice noodles, rice noodles, 46-52F in two far right lowboy coolers. Rice noodles in black stand up reach in cooler at 69F. Person in charge states was in and out for lunch rush. Items are tightly stacked which may be preventing airflow. Person in charge removed some items, turning units down. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-18: In sauce cooler, tofu, rice noodles, tofu 50-51F. Person in charge states has been out of temperature for less than 4 hours. In and out of unit to pull sauces. Recommend holding sauce on line out of refrigerator as it is non time/temperature control for safety. Person in charge moved to other unit holding temperature. In far right cooler, items were 41F. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees working longer than 60 days. **Warning** - From follow-up inspection 2025-03-18: Operator needs more time to obtain. **Time Extended**
53B-01-5
78
Mar 17, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, rice noodles, rice noodles, rice noodles, 46-52F in two far right lowboy coolers. Rice noodles in black stand up reach in cooler at 69F. Person in charge states was in and out for lunch rush. Items are tightly stacked which may be preventing airflow. Person in charge removed some items, turning units down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Rice noodles in reach in cooler stored in direct contact with to go bag.
14-31-5
High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 14 seats, had added 16 seats outdoors. Provided seating change evaluation during inspection.
28-12-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees working longer than 60 days. **Warning**
53B-01-5
Basic - Cloth used as a food-contact surface. Cloth lining bean sprout container.
21-05-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom missing covered receptacle.
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters right side with grease buildup. Dish racks with debris buildup. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Open quart containers of spices not protected by counter uncovered. Person in charge covered. **Corrected On-Site**
08B-12-5
47
Sep 9, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects under dishmachine. Observed one flying insect in kitchen.
35A-02-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of employee training. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser unlabeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with debris buildup. **Repeat Violation**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. 2oz portion cup with no handle used as scoop in cornstarch. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Oil, bulk dry goods stored in plastic on floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Also, dish racks with debris buildup. **Repeat Violation**
23-03-4
58
Mar 27, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
30
Jan 25, 2024
Routine - Food
No violations found.
100
Jan 24, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed three egg sacs on floor under case of ginger stored on floor. **Warning** - From follow-up inspection 2024-01-24: At callback : about 2 roach sacs on floor by frontline Reach in coolers next to mixer. **Admin Complaint**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor on makeline under container of ginger and bag of onions. Observed two live roaches on the floor under reach in cooler across from cookline. Observed one live roach on wall in back prep area. Person in charge began killing. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-24: At callback : two live roaches on floor by frontline Reach in coolers next to mixer. One roach killed by manager. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately eight dead roaches on floor under cookline. Observed two dead roaches under dishmachine. Observed one dead roach on reach in cooler wheel across from cookline. Observed one dead roach of water filter by soda dispenser. Observed two dead roaches under prep table by dishmachine. **Warning** - From follow-up inspection 2024-01-24: At callback : approximately 10-15 dead roaches on floor behind cookline equipment and Reach in coolers by mixer. Kitchen. Approximately5 dead roaches on floor by dish machine. **Admin Complaint**
35A-03-4
70
Jan 23, 2024
Routine - Food
7 critical violations. 3 major violations. 6 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Observed cleaners stored over cans of hoisin and ware washing area on shelves in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth on cookline with no heat at 122F. Person in charge will begin cooling. **Corrective Action Taken**
03B-01-6
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor on makeline under container of ginger and bag of onions. Observed two live roaches on the floor under reach in cooler across from cookline. Observed one live roach on wall in back prep area. Person in charge began killing. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back prep area under dishmachine. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine testing at 0ppm even after priming. Person in charge will utilize chlorine in triple sink to sanitize until unit can be serviced. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on line rehydrated rice noodles, broth at 64-71F. Person in charge states made yesterday. Has been out for less than 4 hours, recommend holding on time. In lowboy across from cookline under rice cookers shrimp, chicken, sprouts at 45-46F. Person in charge states has been in and out of unit. Ambient 42F during inspection. Boba in black reach in cooler by pos system at 70F person in charge states has been out of unit. **Warning**
03A-02-5
High Priority - Roach excrement and/or droppings present. Observed three egg sacs on floor under case of ginger stored on floor. **Warning**
35A-23-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plans. Emailed to person in charge. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for sanitizing, unable to provide test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front of back kitchen. Person in charge provided napkins. **Corrective Action Taken** **Repeat Violation**
31B-02-4
Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with black buildup.
16-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under dishmachine.
36-03-4
Basic - Dead roaches on premises. Observed approximately eight dead roaches on floor under cookline. Observed two dead roaches under dishmachine. Observed one dead roach on reach in cooler wheel across from cookline. Observed one dead roach of water filter by soda dispenser. Observed two dead roaches under prep table by dishmachine. **Warning**
35A-03-4
Basic - Employee preparing food in customer section of dining area. Observed employee prepping spring rolls at employee table in dining room. Not in prep area indicated on plans.
08B-48-4
Basic - Food stored on floor. Multiple cases and bags of bulk goods on floor under oven in kitchen. Person in charge began raising during inspection. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to go items not inverted at make line.
25-06-4
19
Aug 28, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
45
Feb 22, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from stove. Also, no paper towels at hand wash sink in warewashing area. Operator replenished paper towels at both hand wash sinks **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of degreaser. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Container without handle used to dispense sugar and flour. Operator removed containers from both foods. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Multiple containers of oil stored on floor near fryer and near black fridge at end of kitchen near prep area.
08B-38-4
67
Sep 23, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (62F - Cold Holding); cooked rice (47F - Cold Holding); cooked pork (60F - Cold Holding) in fridge next to oven. Observed items in door of fridge. Discussed with operator that TCS foods on door are taken out of temperature every time door gets opened. Operator stated door was opened a lot with food delivery. Operator agreed to keep door closed to chill foods **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-23: At callback no change. Bean Sprouts 60F, liquid eggs 58F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training certificates. Operator busy and unable to find. Operator stated he will provide at callback inspection due tomorrow **Warning** - From follow-up inspection 2022-09-23: At callback no change **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Soap unable to dispense at hand wash sink in warewashing area. - From follow-up inspection 2022-09-23: At callback no change. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fridge next to oven unable to maintain temperature of 41F and below. Ambient temperature 57F. Observed condensation at top of fridge. **Warning** - From follow-up inspection 2022-09-23: At callback no change. Ambient temperature 60F. Operator stated he will not put any TCS foods in cooler until he has serviced. He stated it is two months old and under warranty **Admin Complaint**
14-74-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior white plate near ice chute in ice machine slightly soiled - From follow-up inspection 2022-09-23: At callback No change **Time Extended**
22-20-5
64
Frequently Asked Questions
When was Urban Vietnamese last inspected?
The most recent health inspection at Urban Vietnamese on file is from Mar 17, 2026. The public record contains 16 inspections in total.
What is the most common violation at Urban Vietnamese?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Urban Vietnamese.
How does Urban Vietnamese compare to other restaurants in Jacksonville?
Urban Vietnamese most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Urban Vietnamese's inspection record improved over time?
No. Recent inspections at Urban Vietnamese have averaged around 11 violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Urban Vietnamese means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Urban Vietnamese inspected?
Based on the inspection history on file, Urban Vietnamese is inspected around five times per year on average.
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