V Pizza and Flask & Cannon
Last inspected: Nov 17, 2025
70
Score
Public records show five inspections at V Pizza and Flask & Cannon stretching back to 2023. Inspectors last stopped by on Nov 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “no written procedures available for use”, showing up three times.
The city-wide average sits at 81, which V Pizza and Flask & Cannon's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine at bar reading 10pm, tube pushed down in sanitizer bucket and machine ran multiple times and retested at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom, employee corrected during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut lettuce, cut tomatoes, and shredded Gruyére in ice baths around front counter/pizza ovens. Manager wrote in items on procedures. **Corrected On-Site**
03F-10-5
70
Apr 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers.
16-48-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood floors in dry goods / ice machine area. Upstairs. **Repeat Violation**
36-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service prep employee with no beard guard
13-04-4
82
Oct 14, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Soiled exterior of soda line in ice bin touching drink ice at bar area. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (119F, 109F - Hot Holding) in steam wells on cook line, per employee Ari area was previously heated and placed in wells less then 1 hour prior marinara placed back in oven to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work and began to handle clean equipment without washing hands first.
12A-16-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager not able to find any written procedures for their cheese, wings, and pasta held on 6 hour time frame between the pizza ovens. **Repeat Violation**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of ice machine at drink station in dining area.
22-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood floors on second floor where drinks, dry food goods, and ice machine area.
36-02-5
Basic - Reuse of single-service or single-use articles. Employee cutting limes from box at bar area, per employee limes have already been washed and placed back into original box.
25-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of soda line in ice bin at bar area.
23-03-4
Basic - Floor soiled/has accumulation of debris. Under tables on cook line. Around bag in box soda rack on second floor. Around ice machine on second floor. Also fan guards of condenser in walk in cooler.
36-73-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets and triple sink reading 0ppm, manager remade and retested at 150ppm for all. **Corrected On-Site**
21-08-4
41
May 10, 2024
Routine - Food
5 critical violations. 2 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding) in large bin in walk in cooler, per manager wings where made at satellite prep kitchen and brought to store approximately 2 hours prior, lid removed from container **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of juice stored in ice bin at end of bar area used for drinks per employee, employee discarded ice and moved bottle.
01B-13-4
High Priority - Food stored in ice used for drinks. See stop sale. Bottle of juice stored in ice bin at end of bar area used for drinks per employee, employee discarded ice and moved bottle. **Corrected On-Site**
08B-56-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area touched hair with bare hands then continued to handle clean equipment without washing hands between tasks.
12A-25-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine in ware washing area and bar area reading 0ppm, manager changed sinister solution and ran multiple times, retest both at 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked onions (120F - Cooling, after 1 hour 100F) placed on speed rack directly under sheet pan in large, deep pan in walk in cooler, sheet pan over onions removed. **Corrective Action Taken**
03D-15-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one is able to find any written procedures.
03F-10-5
39
Sep 2, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Frequently Asked Questions
When was V Pizza and Flask & Cannon last inspected?
The most recent health inspection at V Pizza and Flask & Cannon on file is from Nov 17, 2025. The public record contains five inspections in total.
What is the most common violation at V Pizza and Flask & Cannon?
Across the inspection record, “no written procedures available for use” has been cited three times, more than any other issue at V Pizza and Flask & Cannon.
How does V Pizza and Flask & Cannon compare to other restaurants in St. Augustine?
V Pizza and Flask & Cannon most recently scored 70 out of 100, which is lower than the St. Augustine average of 81.
Has V Pizza and Flask & Cannon's inspection record improved over time?
Yes. Recent inspections at V Pizza and Flask & Cannon have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at V Pizza and Flask & Cannon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is V Pizza and Flask & Cannon inspected?
Based on the inspection history on file, V Pizza and Flask & Cannon is inspected around two times per year on average.
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