V Pizza

2709 Sadler Rd, Fernandina Beach, FL 32034
Pizza
Last inspected: Feb 9, 2026
52
Score
High Risk

The most recent inspection for V Pizza, located at 2709 Sadler Rd in Fernandina Beach, FL, was rated as High Risk with a score of 52. This inspection identified two critical violations, three major violations, and one minor violation, including issues with time/temperature control for safety food and the presence of dented cans. While this inspection indicated several areas needing attention, V Pizza has a historical pattern of mostly low-risk inspections across its six recorded visits.

6
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Oct 28, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Feb 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 31, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jan 9, 2023
Routine - Food
3 minor violations.
86
Jul 1, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 9, 2026 Inspection
Basic - Ceiling tile missing. Ceiling tiles in back dry storage missing.
36-36-4
High Priority - Dented/rusted cans present. See stop sale. Observed two cans of Monaco pineapple slices dented at the seam. Observed one can of Sweet &Spicy Juanita Peppers.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on food prep table next to reach In cooler at 60F. Manager placed back In cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of calcium like substance in interior of ice machine ice chute in dining area **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hollandaise on brunch menus is prepared with undercooked raw egg yolk per person in charge, not indicated as raw on the menu. **Corrected On-Site**
02B-01-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Birthdate missing from 2 food handler certifications, manager added birthdates to certifications. **Corrected On-Site**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)