V Pizza & Julep
Last inspected: Mar 16, 2026
43
Score
V Pizza & Julep is a restaurant located at 154 Canal Blvd, Ponte Vedra, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
43
Jan 6, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jul 24, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Feb 27, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 19, 2024
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 12, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
50
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine by prep area has a build up of mold like substance spots. **Repeat Violation**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 food handler on cook line wearing bracelets, bracelets removed. **Corrected On-Site**
13-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar reading 0ppm, manager worked on machine at retested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tomato sauce (44F - Cooling overnight) in large plastic covered container more then a few inches deep in walk in cooler, per manager sauce was blended yesterday and is suppose to be vented, but was not, and no additional preparation done today. **Repeat Violation** **Admin Complaint**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomato sauce (44F - Cooling overnight) in large plastic covered container more then a few inches deep in walk in cooler, per manager sauce was blended yesterday and is suppose to be vented, but was not, and no additional preparation done today. **Repeat Violation** **Admin Complaint**
03D-06-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tomato sauce (44F - Cooling overnight) in large plastic covered container more then a few inches deep in walk in cooler, per manager sauce was blended yesterday and is suppose to be vented, but was not, and no additional preparation done today. **Repeat Violation**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burger Menu only offered on Monday's missing disclaimer and reminder, operator was able to call and have menus reprinted from corporate office during inspection. **Corrected On-Site**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing burger cart items on written procedures on make line that are on time control per manager, manager wrote in items on procedures. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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