V9 Eats
Last inspected: Feb 9, 2026
47
Score
The most recent inspection for V9 Eats, located at 5800 9 Ave N in St. Petersburg, Florida, on February 9, 2026, resulted in a High Risk score of 47. This inspection identified one critical, three major, and six minor violations. While V9 Eats has a history of mostly low-risk inspections, the latest report noted issues including mold-like substances in the ice machine and improper storage of employee items.
7
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 26, 2025
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 11, 2022
Routine - Food
1 critical violation.
86
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in cooler across from 3 compartment sink. Operator removed and sanitized area. -employee food stored commingled with restaurant food in reach in cooler across from 3 compartment sink. Operator segregated items and labeled employee food. **Corrected On-Site**
40-06-5
Basic - Grease receptacle on dirt, not on proper pad/nonabsorbent surface.
33-23-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink bottles in reach in cooler across from 3 compartment sink, stored next to restaurant food. Employee segregated employee beverages from restaurant food. **Corrected On-Site**
12B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat foods in reach in cooler behind cash register. Operator moved below ready to eat foods **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta salad made around 2PM (77F - Cooling, retemped at 72F) Stored in deep covered container in reach in cooler behind register area. Operator moved to freezer to cool, retemped at 72F. Operator divided into two containers and returned to freezer to cool. Retemped at 52F at 4:30PM. Discussed proper cooling with operator. **Corrected On-Site**
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers Carolyn and Joseph CFMs expired 1/4/26 They are scheduled for their exams.
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad stored in reach in cooler across from 3 compartment sink had no date mark and operator could not determine when it had been made. Operator voluntarily discarded. **Corrective Action Taken**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants