Valentino Pizzeria Trattoria 2
Last inspected: Jan 27, 2026
64
Score
Valentino Pizzeria Trattoria 2 is a restaurant located at 8203 Cooper Creek Blvd, University Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 11, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 21, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Aug 21, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Apr 15, 2024
Routine - Food
4 minor violations.
82
Apr 15, 2024
Routine - Food
4 minor violations.
82
Sep 14, 2023
Routine - Food
2 major violations. 2 minor violations.
70
Jan 19, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 16, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Jan 27, 2026 Inspection
Basic - Food stored on floor. Observed boxes of food stored on the walk in freezer floor. Operator moved items. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood walls over grill and the hood filters.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves and fan guards. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed 3 white rolling containers with food products removed from original packaging and not labeled.
02D-01-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee not changing gloves or washing hands, changing tasks and handling ready to eat food. Operator coached employee. **Corrective Action Taken** **Repeat Violation**
12A-09-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam and mussel tags not in chronological order. All are thrown into a bag.
01C-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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