Vela Sky
Last inspected: Dec 5, 2025
45
Score
Vela Sky, located at 227 Ne 2 Street in Miami, FL, had a high-risk inspection on December 5, 2025, with a score of 45. This inspection identified one critical violation, five major violations, and three minor violations. Historically, Vela Sky has mostly received medium-risk ratings across its ten scored inspections.
7
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
45
Jul 8, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Aug 14, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Feb 26, 2024
Routine - Food
1 minor violation.
95
Aug 24, 2023
Routine - Food
2 major violations. 3 minor violations.
64
Feb 28, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Nov 14, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Dec 5, 2025 Inspection
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor kitchen. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Observed cooked chicken wings. See stop sale.
03G-19-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked Chicken wings.
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Barillas.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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