Vending 1
Last inspected: Jan 27, 2026
43
Score
Vending 1, located at 2400 Yankee Clipper Dr in Jacksonville, FL, underwent a high-risk inspection on January 27, 2026, with a score of 43. This inspection identified two critical, three major, and five minor violations. Notably, repeat violations were cited for improper air-drying of equipment, soiled floors and ceilings, and dirty nonfood-contact surfaces.
17
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 22, 2025
Routine - Food
1 minor violation.
95
Sep 16, 2025
Complaint Partial
1 critical violation.
86
Aug 4, 2025
Routine - Food
5 critical violations. 7 minor violations.
33
May 7, 2025
Complaint Partial
No violations found.
100
May 7, 2025
Routine - Food
1 major violation.
90
Mar 5, 2025
Routine - Food
1 minor violation.
95
Oct 2, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Mar 26, 2024
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Jul 11, 2023
Routine - Food
1 minor violation.
95
Jul 5, 2023
Complaint Partial
No violations found.
100
Jun 26, 2023
Complaint Full
4 critical violations. 2 major violations. 6 minor violations.
32
Dec 15, 2022
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
23
Oct 4, 2022
Complaint Full
1 critical violation.
82
Aug 17, 2022
Food-Licensing Inspection
No violations found.
100
Jul 26, 2022
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
21
Violations — Jan 27, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, containers stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under and behind cooking equipment has build dip of grease and food debris. At dish area, floor and wall under shelves have build,d up of residue and debris. At bar, floor under counters has build up of residue and debris. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment, including bar, have build up of food debris/residue/mold-like substance. At cook line, hood filters over flat top have grease build up. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. At dish area, multiple containers have old labels/residue .
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. At cook line, handwash sink faucet continuously runs with handles turned off.
29-11-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In prep area, employee adjusted hat/hair, changed gloves but no handwash, then handled plates with food for salad bar. Employee washed hands after placing food on salad bar. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar, Salad bar ; cut lettuce (50F - Cold Holding); Item out less than 4 hours. Manager discarded items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, interior of bake potato drawer has build up of food debris. At cook line, bread toaster has build up of oil residue. In walk-in cooler, speed racks have build up on slides. At prep area, can opener has build up at blade area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At dish area, plastic container in handwash sink. Operator removed container. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied during inspection. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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