Veranda Kitchen & Bar

2864 N University Dr, Coral Springs, FL 33065

American

Last inspected: Feb 3, 2026

Score

Medium Risk

Across the available record, Veranda Kitchen & Bar has seven inspections on file, the first dated 2022. The most recent visit was on Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

The city-wide average sits at 77, which Veranda Kitchen & Bar's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Proper Hot and Cold Holding Temperatures

FL-21

Sep 16, 2025

Routine - Food

No violations found.

100

Sep 15, 2025

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

May 7, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged Raw duck and chicken over raw shrimp in freezer. Operator properly seperated **Corrected On-Site**

08A-17-6

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint

13-03-4

Basic - Food stored on floor. Container of oil stored on floor operator elevated

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table. Operator removed **Corrected On-Site**

40-06-5

Apr 1, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Wait station two door cooler gasket torn

14-11-5

Nov 28, 2022

Complaint Full

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Employee cracked raw shell eggs and then handled utensils without washing hands. Educate employee.

12A-27-4

High Priority - Food with mold-like growth. See stop sale. -Observed a container with tomato paste with mold-like growth.

01B-07-4

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with bleach in dishwashing area. Operator label container **Corrected On-Site**

41-17-4

Basic - Food stored on floor. -Observed container with cooking oil stored on dry storage floor . **Corrected On-Site**

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. -Observed ice bucket stored on floor at ice machine. **Corrected On-Site** **Repeat Violation**

10-14-5

Basic - Utensils in poor condition. -Observed a spatula with deep chipped.

14-12-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping clothe not stored in sanitizer solution between uses on prep table. **Repeat Violation**

21-12-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed quaternary sanitizer solution at 00 ppm , operator correct solution to 200 ppm.

21-07-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed employee drinking from an operator container in food preparation area. Operator place lid on cup. **Corrected On-Site**

12B-12-5

Oct 26, 2022

Food-Licensing Inspection

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was Veranda Kitchen & Bar last inspected?

The most recent health inspection at Veranda Kitchen & Bar on file is from Feb 3, 2026. The public record contains seven inspections in total.

What is the most common violation at Veranda Kitchen & Bar?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Veranda Kitchen & Bar.

How does Veranda Kitchen & Bar compare to other restaurants in Coral Springs?

Veranda Kitchen & Bar most recently scored 70 out of 100, which is lower than the Coral Springs average of 77.

Has Veranda Kitchen & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Veranda Kitchen & Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Veranda Kitchen & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Veranda Kitchen & Bar inspected?

Based on the inspection history on file, Veranda Kitchen & Bar is inspected around two times per year on average.

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