Verdana Village Restaurant
Last inspected: Mar 11, 2026
47
Score
Verdana Village Restaurant is a American located at 20050 Verdana Village Blvd, Estero, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 18, 2025
Routine - Food
3 minor violations.
86
Mar 26, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Dec 5, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Mar 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic 1/6th pan in bulk rice bins Ice bucket to scoop rice. Operator removed.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5# tuna thawed in commercial packaging.
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Observed cup of coffee on prep table, operator discarded. **Corrected On-Site**
12B-02-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor. Operator moved bucket for cleaning. **Corrected On-Site**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. On the cook line. Operator removed, **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in bulk in use bin, operator removed. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of pomegranate juice in reach in cooler on the cook line. Operator threw away. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled damp wiping cloth on the right side of the cook line.
21-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5# taw tuna thawed in commercial packaging.
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle of chemical hanging on the mop sink in the ladies restroom room in the secondary bar.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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