Vero Bch Yacht Clb Rest
Last inspected: Mar 10, 2026
74
Score
The Vero Beach Yacht Club Restaurant, located at 3601 Rio Vista Blvd, Vero Bch, FL, had a moderate risk inspection on March 10, 2026, with a score of 74. This inspection noted two major and two minor violations, including the accumulation of a mold-like substance in the ice machine and the presence of dead roaches. Historical data indicates a pattern of mostly high-risk inspections over nine scored visits.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 2 minor violations.
74
Sep 5, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 27, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
45
Sep 3, 2024
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
27
Feb 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 15, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Sep 15, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 16, 2023
Routine - Food
8 major violations. 2 minor violations.
41
Nov 28, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
22-20-5
Basic - Dead roaches on premises. 1 dead roach on make table cooler across from prep sink. 1 dead roach on floor next to office
35A-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and milk in glass door cooler
02C-03-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting ROP of raw salmon and raw beef **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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