Vetture Pizzeria
Last inspected: Aug 14, 2025
64
Score
Vetture Pizzeria, located at 36137 East Lake Rd in Palm Harbor, FL, underwent a moderate risk inspection on August 14, 2025. This inspection resulted in one major and seven minor violations, including issues with employee beverage containers, hair restraints, and soiled floors in preparation and storage areas. Across eleven recorded inspections, Vetture Pizzeria has primarily received medium-risk classifications.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Aug 14, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Mar 24, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Jan 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 10, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jun 28, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Dec 12, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Aug 8, 2022
Routine - Food
2 major violations.
82
Violations — Aug 14, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on upper shelf of cook line no lid. Discussed the need to keep employee beverages covered and separated from food and clean equipment.
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee beverage directly involved in food prep not wearing hair restraint.
13-02-4
Basic - Floor soiled/has accumulation of debris. Floors and walls soiled cook line, prep areas and storage areas
36-73-4
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles in rack on cook line has an accumulation of grease and food debris. Discussed the need to clean squeeze bottles before they are refilled.
22-09-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry ingredient bins, exterior of microwave.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple wet mop heads being stored on the ground. Discussed proper storage of mop heads
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. **Repeat Violation**
02D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, cutting boards
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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