Vice City Pizza
Last inspected: Apr 25, 2025
58
Score
Vice City Pizza, located at 2615 Sw 147 Ave, Miami, FL, underwent a moderate-risk inspection on April 25, 2025. This inspection resulted in one critical, three major, and two minor violations, including issues with food storage, ice buildup, and an expired operating license. The facility has a history of mostly medium-risk inspections.
6
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 25, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand sink near pizza ovens. Operator turned on hot water at sink. **Corrected On-Site**
27-16-4
Basic - Food stored on floor. Observed bag of onions stored on floor inside walk in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white standing reach in freezer in front of mop sink
14-69-4
58
Jan 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at the mop sink less than one inch.
29-44-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
23-03-4
Basic - Light not functioning. By walk in cooler
36-62-4
78
Aug 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at mop sink air gap less than one inch.
29-44-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed reach cooler used as a storage.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
36-73-4
70
Mar 28, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
90
Mar 12, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. **Warning**
22-49-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Estarita working for over a year not certified. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristian Sandival, Christopher Rodas working for over 60 days not certified. **Warning**
53B-01-5
70
Jan 20, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
78
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