Vicky Bakery
Last inspected: Nov 3, 2025
86
Score
The health department has logged eight inspections at Vicky Bakery, the earliest from 2022. The most recent report on file is from Nov 3, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.
Among Coral Springs restaurants, the typical score is 77; Vicky Bakery is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jul 25, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 25, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
70
Aug 15, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Reviewed with manager and employee proper handwashing and employee washed hands. **Corrected On-Site**
12A-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle inside ice bin. Manager wiped area clean. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front counter next to coffee station equipment. Employee removed bottle. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with standing water in front of grill. Employee moved container onto grill to heat water and hot hold. **Corrective Action Taken**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of chicken thawing in standing water in kitchen prep sink. Manager opened drain and turned on water to properly thaw. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at cook line and in reach in cooler by cook line not labeled. 2) By coffee station, squeeze bottle of water and bulk container of sugar missing labels. **Repeat Violation**
02D-01-5
67
Jan 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter counter not labeled. Employee labeled as sanitizer. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at flattop not labeled. Employee labeled bottle. **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of rice is in contact with rice. Employee removed scoop. **Corrected On-Site**
10-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 0ppm quaternary. Employee remade to proper 200ppm. **Corrected On-Site**
21-08-4
74
Aug 22, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
50
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw eggs in walk-in cooler.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food utensils stored in handwash sink at front line. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense sugar syrup.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee coffee cup stored on in-use food preparation table. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. -Observed case with oranges stored on walk-in cooler floor.
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in cooked rice.
10-04-5
52
Nov 21, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Frequently Asked Questions
When was Vicky Bakery last inspected?
The most recent health inspection at Vicky Bakery on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Vicky Bakery?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Vicky Bakery.
How does Vicky Bakery compare to other restaurants in Coral Springs?
Vicky Bakery most recently scored 86 out of 100, which is higher than the Coral Springs average of 77.
Has Vicky Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Vicky Bakery have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vicky Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vicky Bakery inspected?
Based on the inspection history on file, Vicky Bakery is inspected around three times per year on average.
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