Vicky Bakery
Last inspected: Mar 13, 2026
37
Score
Vicky Bakery, located at 97630 Overseas Hwy in Key Largo, FL, had a high-risk inspection on March 13, 2026, with a score of 37. This inspection identified 4 critical, 1 major, and 6 minor violations. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Oct 29, 2025
Complaint Full
3 critical violations. 1 major violation. 11 minor violations.
33
Sep 12, 2025
Routine - Food
5 critical violations. 2 major violations. 17 minor violations.
17
Apr 25, 2025
Routine - Food
No violations found.
100
Oct 22, 2024
Food-Licensing Inspection
1 critical violation.
86
Feb 21, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 6, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Jun 23, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 13, 2026 Inspection
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
12A-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at pastries station. Employee removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of deli paper at cook line, employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed a case of milk stored on floor by dry storage, employee stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar white bin container at pastries station. Employee stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at pastries station.
22-08-4
High Priority - Container of medicine improperly stored. Observed personal medicine on preparation table at kitchen area, employee removed during inspection. **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tequenos and chicken pastries at front counter exceeds 4 hours limit at front counter. Operator discarded during inspection. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed tequenos and chicken pastries at front counter exceeds 4 hours limit at front counter. Operator discarded during inspection.
03F-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in reach in cooler at cook line prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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