Vic's Embers Supper Club
Last inspected: Feb 17, 2026
82
Score
The health department has logged 13 inspections at Vic's Embers Supper Club, the earliest from 2022. The newest entry in the record is dated Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
“Handwash sink not accessible for employee use” comes up most often, recorded four times in the inspection record.
Vic's Embers Supper Club's latest score of 82 sits above the Leesburg average of 75. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Slicer blade guard. -Underside of mixer head. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. **Corrected On-Site**
31A-09-4
82
Sep 12, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by Saran Wrap. **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. **Corrected On-Site**
12B-07-4
78
May 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. -#10 can of diced green chilies. Manager discarded. **Corrected On-Site**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over left side of kitchen.
36-34-5
74
Mar 7, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. -#10 of kidney beans. **Corrected On-Site** **Repeat Violation**
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. -Items stored in hand sink in warewash. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. **Corrected On-Site**
23-03-4
67
May 30, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. -1 can of kidney beans. **Corrected On-Site**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. -Cleaner not separate from pitcher. Under rear prep table. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replace date of 09/23.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
50
Dec 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Oct 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-20: **Time Extended**
53B-13-5
90
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live in oven. **Repeat Violation** **Admin Complaint**
35A-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By fans in walk in cooler.
36-34-5
70
Jun 23, 2023
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. -2 live in oven. **Warning**
35A-05-4
Basic - Single-service articles improperly stored. -Case of cups on floor.
25-05-4
Basic - Stored food not covered. -Bulk container of sugar. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Dead roaches on premises. -Approximately 5 in warewash. **Warning**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
67
Mar 28, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. Tomato sauce. Not dented at seam. **Corrected On-Site**
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Under prep table. **Corrected On-Site**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket in handsink in warewash. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Dec 14, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Pull out drawer under prep table soiled. -Can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -In warewash area. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
22-08-4
Basic - Stored food not covered. -Bulk container of sugar in dry storage.
08B-12-5
70
Frequently Asked Questions
When was Vic's Embers Supper Club last inspected?
The most recent health inspection at Vic's Embers Supper Club on file is from Feb 17, 2026. The public record contains 13 inspections in total.
What is the most common violation at Vic's Embers Supper Club?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Vic's Embers Supper Club.
How does Vic's Embers Supper Club compare to other restaurants in Leesburg?
Vic's Embers Supper Club most recently scored 82 out of 100, which is higher than the Leesburg average of 75.
Has Vic's Embers Supper Club's inspection record improved over time?
Yes. Recent inspections at Vic's Embers Supper Club have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Vic's Embers Supper Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vic's Embers Supper Club inspected?
Based on the inspection history on file, Vic's Embers Supper Club is inspected around four times per year on average.
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