Vida 365
Last inspected: Mar 3, 2026
37
Score
Vida 365 Llc., located at 16129 Fl 50 Ste 104 in Clermont, FL, had a high-risk inspection on March 3, 2026, with a score of 37. This inspection resulted in four major and twelve minor violations, including issues with sanitizer bucket storage, improper food dispensing containers, and a damaged cutting board. Vida 365 Llc. has a history of mostly high-risk inspections across its nine scored evaluations.
7
Inspections
0
Critical latest
4
Major latest
12
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 major violations. 12 minor violations.
37
Aug 5, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Jan 15, 2025
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Jul 12, 2024
Food-Licensing Inspection
4 critical violations. 2 major violations. 3 minor violations.
30
Jul 12, 2023
Complaint Full
4 minor violations.
82
Apr 27, 2023
Food-Licensing Inspection
No violations found.
100
Aug 25, 2022
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
27
Violations — Mar 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. -rice containers under prep table on cook line
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable on make table.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine is not functioning, operator is using triple sink only. Dish machine is being replaced. **Repeat Violation**
16-55-4
Basic - Food not stored at least 6 inches off of the floor. -bottles of water in front area. -boxes of cooking oil in kitchen
08B-47-4
Basic - Ice buildup in reach-in freezer at entry to kitchen. **Repeat Violation**
14-69-4
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind triple sink is soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to ketchup and clean bowls under slicer on cook line
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. -on shelf above prep table and steam table on cook line
25-06-4
Basic - Stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. -coffee area in front room
25-27-4
Basic - Uncleanable knife block in use to store knives.
14-55-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -back of kitchen
42-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -filters line is attached to hand sink faucet in back kitchen.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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