Villa Pizza Conc D 44
Last inspected: Jan 23, 2026
67
Score
Villa Pizza Conc D 44, located at 4200 NW 21st Street in Miami, Florida, underwent a moderate-risk inspection on January 23, 2026. This inspection identified one major and six minor violations. Notable issues included the accumulation of mold-like substances in the ice machine, a cutting board with cut marks that was no longer cleanable, and the use of wood as a food-contact surface for pizzas displayed at the front counter.
6
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 23, 2026
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles with mold buildup. - From follow-up inspection 2026-01-23: Observed sodas nozzles with mold buildup. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-01-23: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable **Repeat Violation** - From follow-up inspection 2026-01-23: Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area. - From follow-up inspection 2026-01-23: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area. **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water - From follow-up inspection 2026-01-23: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled. - From follow-up inspection 2026-01-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water - From follow-up inspection 2026-01-23: Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water **Time Extended**
29-49-6
67
Jan 22, 2026
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep inside of the reach in cooler Meat lasagna (54 F - Cold Holding); Spaghetti (58 F - Cold Holding) , Mozzarella (60 F - Cold Holding) according to manager stored in cooler for more than four hours.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prep inside of the reach in cooler Meat lasagna (54 F - Cold Holding); Spaghetti (58 F - Cold Holding) , Mozzarella (60 F - Cold Holding) according to manager stored in cooler for more than four hours.
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Leslie Zuñiga Diaz expired on 10/21/2025.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles with mold buildup.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed back area hand washing sink used as a dump sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 58 F
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler ambient temperature 58 F
14-11-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area.
14-25-5
Basic - Floor soiled/has accumulation of debris. Observed floor behind equipments soiled.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep cooler soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water
29-49-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable **Repeat Violation**
14-09-4
33
Aug 26, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager provided complete form. **Corrected On-Site**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Prep cooler soiled
22-16-4
82
Sep 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled located in the lobby.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled
22-16-4
78
Sep 20, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles soiled. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled, top of oven soiled. **Repeat Violation**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected
25-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
74
Sep 22, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
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