Villa Pizza Concourse G Mia
Last inspected: Jan 20, 2026
58
Score
Villa Pizza Concourse G Mia, located at 4200 Nw 21 St, Gate G, Miami, FL, underwent a moderate-risk inspection on January 20, 2026. This inspection resulted in one critical, one major, and six minor violations. The facility has a history of mostly medium-risk inspections across nine scored events.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of pineapple tidbits in the kitchen area.
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a spatula inside of the kitchen hand washing sink.
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, watch on prep area. Manager removed items. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
13-03-4
Basic - In-use knife/knives/ spatulas stored in cracks between pieces of equipment. Observed a spatula between shelve in the reach in cooler.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven with heavy soiled, observed under pizza storage area soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
14-33-4
58
Aug 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form, manager filled out form. **Corrected On-Site**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
74
Jan 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Light shield damaged/in disrepair. By mop sink.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep cooler shelves with rust
14-33-4
82
Jul 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
70
Mar 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F - From follow-up inspection 2024-03-06: Observed reach in cooler no in use and disconnected operator waiting for parts. **Time Extended**
14-74-7
95
Mar 5, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
01B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F
14-74-7
70
Sep 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop on top of the mozzarella.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out.
14-33-4
86
Mar 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pizza holder soiled.
22-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled located at the front counter area.
22-02-4
Basic - Buildup of food debris/soil residue under salad bar. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, reach in cooler gasket soiled.. **Repeat Violation**
23-03-4
70
Sep 16, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
16-37-1
Basic - Buildup of food debris/soil residue under salad bar.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler running at 53 F not in use.
14-74-7
Basic - Floor soiled/has accumulation of debris. Floor under equipments.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled
22-16-4
70
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