Villa Rina Pizza of Tampa
Last inspected: Mar 13, 2026
58
Score
Villa Rina Pizza Of Tampa, located at 10073 E. Adamo Dr., Tampa, FL, underwent a moderate-risk inspection on March 13, 2026. The inspection identified one critical, three major, and two minor violations. Previous inspections for this pizza establishment have historically resulted in medium-risk classifications.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Aug 11, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 18, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 12, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Mar 18, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 14, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Mar 30, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Nov 30, 2022
Routine - Food
4 critical violations. 6 major violations. 5 minor violations.
23
Violations — Mar 13, 2026 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Manager removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. Manager labeled. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked mushrooms 48 F, cut ham 51 F, cooked sausage 50 F, Per operator items were but in reach in cooler between 12-12:30 pm. Time temped 3:15 pm. Operator put in walk in cooler at time of inspection to bring back down to temperature. Ambient cooling thermometer reads 50 F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. with yellow liquid under Handwash sink in kitchen. Manager labeled at time of inspection walk. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants