Village Inn #21

2925 S Washington Ave, Titusville, FL 327805022
American
Last inspected: Jan 14, 2026
43
Score
High Risk

Village Inn #21 is a American located at 2925 S Washington Ave, Titusville, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Aug 19, 2025
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
21
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 13, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Nov 29, 2023
Complaint Full
10 minor violations.
61
Aug 17, 2023
Complaint Full
12 minor violations.
55
Aug 10, 2023
Complaint Full
2 critical violations. 3 major violations. 19 minor violations.
21
May 8, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Violations — Jan 14, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers employees prepping food wearing watches. **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Torn gaskets in multiple reach in coolers on cook line Some Hood filters in disrepair in kitchen
14-11-5
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line **Repeat Violation**
36-17-5
Basic - Light not functioning. Above grill on cook line **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled **Repeat Violation**
22-16-4
Basic - Stored food not covered. Tea urn not covered on server area. Operator covered it. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and red peppers stored over hashbrowns and ready to eat cut lettuce in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
08B-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef stored above raw steaks in walk in cooler. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish patties stored below raw beef steak patties in reach in freezer on cook line. Operator removed **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Mixer head **Repeat Violation**
22-02-4
Intermediate - Mop sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mop sink removed. Operator put it back during inspection. **Corrected On-Site**
31A-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)