Villagio
Last inspected: Mar 6, 2024
25
Score
Villagio, located at 360 San Lorenzo in Coral Gables, Florida, underwent a high-risk inspection on March 6, 2024, with a score of 25. This inspection identified 2 critical, 6 major, and 10 minor violations. Historically, Villagio has mostly received medium-risk ratings across its five recorded inspections.
5
Inspections
2
Critical latest
6
Major latest
10
Minor latest
Inspection History
Mar 6, 2024
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
25
Aug 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
55
Apr 10, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Oct 25, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
43
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Mar 6, 2024 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 packages of tuna still in vacuum packaging in reach in cooler thawing. Operator began to cut packages open to thaw. **Corrective Action Taken** **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom for employees at back of kitchen. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board at front bread prep area. **Warning**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at containers stored to dry at dish machine area. **Warning**
24-08-4
Basic - Food stored on floor. Observed 5 boxes of tomatoes stored on the floor in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt. Operator removed and placed correctly. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line microwaves, soiled with grease and food build up. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets throughout kitchen soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at back prep area, a box of chicken and container of frozen lentils thawing at room temperature. **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near employee bathroom. **Warning**
42-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler, cooked beef (46F - Cold Holding) as per chef cooked and stored in cooler 2/29/24(Thursday). **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station prep cooler, tomato sauce (60F - Cold Holding); smoked salmon (47F - Cold Holding); Italian sausage (45F - Cold Holding); Krab meat (44F - Cold Holding) as per chef prepped in the morning at about 11am. Observed at cook line reach in coolers, tomato dressing (48F - Cold Holding); cooked shrimp (46F - Cold Holding); fish (47F - Cold Holding); shrimp (47F - Cold Holding); calamari (48F - Cold Holding); bolognese sauce (47F - Cold Holding) as per chef chef prepped more than 4 hours ago. Chef placed items on ice to rapid cool. Observed at walk in cooler, cooked beef (46F - Cold Holding) as per chef cooked and stored in cooler 2/29/24(Thursday). See stop sale. Observed in walk in cooler, stuffed artichoke (45F - Cold Holding); cut tomatoes (47F - Cold Holding) as per chef was prepped less than 4 hours ago. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel tags not maintained in order. **Warning**
01C-05-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chefs thermometer not calibrating. **Warning**
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda dispensers, soiled with slime like substance. **Repeat Violation** **Warning**
22-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Chef did not know proper way to calibrate thermometer. Coached chef on proper calibration method and provided handout. **Corrected On-Site** **Repeat Violation** **Warning**
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu made on-site, as well as prepped beef and fish items in walk in cooler not date marked. Operator placed dates onto items. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at bar dish machine. **Warning**
16-59-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants