Vincents Italian Restaurant
Last inspected: Jan 28, 2026
43
Score
Vincents Italian Restaurant, located at 5914 N Orange Blossom Trail in Mount Dora, Florida, had a high-risk inspection on January 28, 2026, with a score of 43. This inspection identified one critical, two major, and ten minor violations. Vincents Italian Restaurant has a history of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Sep 16, 2025
Routine - Food
1 major violation. 11 minor violations.
52
Feb 20, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
21
Aug 9, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Feb 2, 2024
Routine - Food
6 critical violations. 6 major violations. 13 minor violations.
12
Sep 1, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
43
Jun 7, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 21, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Jan 28, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepped in prep area.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish.
24-08-4
Basic - Equipment in poor repair. Upright white freezer gasket at the end of cook line. **Repeat Violation**
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Total number says 124 but establishment has 176.
51-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets. Reach in coolers at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in coolers. Reach in coolers at cook line. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Romaine heats over cut lettuce. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall tiles missing and/or in disrepair. Wall tiles at cook line Wall tiles at steam table.
36-17-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer over Salt and sugar. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Operator labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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