Vinny's Restaurant
Last inspected: Dec 10, 2025
45
Score
Vinny's Restaurant, located at 14185 Beach Blvd in Jacksonville, Florida, underwent a high-risk inspection on December 10, 2025, with a score of 45. This inspection identified three critical, one major, and four minor violations. Historically, Vinny's Restaurant has mostly received medium-risk ratings across its ten recorded inspections.
9
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
70
Dec 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 2, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Received at Proper Temperature
FL-12
78
Jan 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Records/documents for required employee training do not contain all of the required information. Manager completed documents during inspection. **Corrected On-Site**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser in 3 compartment without label. Employee put label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on clean prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on front line soiled.
23-03-4
74
Jul 17, 2023
Routine - Food
No violations found.
100
Jul 13, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm. Manager manually prime dishmachine and it's now at 50ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced mozzarella (46F); sausage (47F); raw chicken (46F); cooked steak (47F) in main flip top cooler. Cooler has an ambient temperature of 46F. Chef stated food was restocked from the walk in cooler approximately 3 hours ago. Manager moved food to walk in cooler. pre made cheese pizza (48F); cooked chicken (48F); diced ham (47F); cooked sausage (48F) in pizza cooler. Cooler has an ambient temperature of 48F. Employee stated food was restocked from walk in cooler approximately 3 hours ago. Employee moved pizza to walk in cooler and placed the rest of the food on ice. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Equipment in poor repair. Main flip top cooler on cook line has an ambient temperature of 46F and door gaskets are torn. **Warning**
14-11-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Chef chewing gum while preparing food on cook line. After reviewing with chef he voluntarily discarded gum. **Corrected On-Site**
12B-09-5
67
Feb 9, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee moving a trash bin then handling clean plates without washing his hands and changing his gloves. After reviewing with employee he washed his hands and removed plates from cook line. **Corrective Action Taken**
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled in dishmachine area. Manager labeled spray bottle **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Certified food manager unable to answer basic questions about allergens. Certified manager has no knowledge of the 8 major food allergens. Reviewed with manager and emailed her food allergen handout. **Corrective Action Taken**
53A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her the clean up plan handout. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employees reporting agreement. Reviewed with manager and emailed her the employee reporting agreement form. **Corrective Action Taken**
11-26-1
58
Jul 27, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm. Sanitizer line disconnected from sanitizer container. Manager connected line to sanitizer and it's now at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made meat sauce prepared on 7/19 in walk in cooler not consumed within 7 days after preparation. Chef confirm 7/19 was the date he prepared sauce. Asked chef to discard sauce. **Repeat Violation** **Admin Complaint**
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing sanitizer in front counter not labeled. Manager labeled spray bottles. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats hanging from food shelf located on cook line. Manager properly stored employee hats. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Walk in cooler gasket torn.
14-11-5
Basic - Raw fruits/vegetables not washed prior to preparation. Cook cutting unwashed mushrooms in prep area near pizza station. After reviewing with employee he washed uncut mushrooms **Corrective Action Taken**
08B-39-4
58
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