Vinos Pizza at Fruit Cove
Last inspected: Dec 23, 2025
55
Score
Vinos Pizza At Fruit Cove, located at 605 Sr 13 Ste 103 in Jacksonville, FL, had a moderate-risk inspection on December 23, 2025. This inspection identified two critical, one major, and four minor violations. Historically, Vinos Pizza At Fruit Cove has maintained a pattern of mostly medium-risk inspections.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jul 10, 2025
Food-Licensing Inspection
No violations found.
100
May 19, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
70
Jul 29, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
32
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 2, 2023
Routine - Food
5 major violations. 6 minor violations.
37
Dec 28, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Aug 30, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Violations — Dec 23, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. 2 food handlers making pizzas on make line.
13-03-4
Basic - Floor soiled/has accumulation of debris. Along walls around pizza oven has a build up of food debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Various bulk containers of spices on floor by large mixer in back prep area.
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven, peel placed on clean pizza pan. **Corrected On-Site**
10-02-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 food handler came into kitchen from outside and began handling clean pans and equipment without washing hands first.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (52F - Cold Holding); diced tomatoes (49F - Cold Holding) in flip top reach in cooler at pizza make station across from pizza oven, per operator doors and lids have been left open/consistently open for several hours. Lids closed, plastic containers switched out for metal ones, metal plate blocking air flow from bottom of reach in cooler removed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink, paper towels provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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