Vito's Italian Restaurant
Last inspected: Mar 20, 2026
64
Score
Vito's Italian Restaurant, located at 116 Bartram Oaks Walk #101 in Saint Johns, FL, had a moderate risk inspection on March 20, 2026. The inspection noted four major and one minor violation, including food stored on the floor and issues with shellfish tag marking. This inspection follows a historical pattern of mostly high-risk assessments across eight scored inspections for the establishment.
11
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
4 major violations. 1 minor violation.
64
Oct 8, 2025
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
45
Apr 29, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Oct 15, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Mar 5, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Sep 26, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 26, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 9, 2023
Complaint Full
2 critical violations. 6 major violations. 7 minor violations.
29
Feb 9, 2023
Complaint Full
2 critical violations. 6 major violations. 7 minor violations.
29
Nov 2, 2022
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Aug 17, 2022
Routine - Food
No violations found.
100
Violations — Mar 20, 2026 Inspection
Basic - Food stored on floor. Boxes of chicken in walk in cooler and walk in freezer.
08B-38-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags from March do not have any markings.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station at end of cook line by walk in cooler used to fill container. Hand wash station at end of make line used to thaw frozen mussels under cold running water. All items removed from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment freezing and storing raw fish in walk in freezer for over a week without an approved HACCP plan. **Warning**
03G-50-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at end of cook line near walk in cooler door. At hand wash station by triple sink.
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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