Voodoo Brewing Co
Last inspected: Feb 27, 2026
45
Score
Voodoo Brewing Co, located at 2400 First St Unit 100 in Fort Myers, FL, had a high-risk inspection on February 27, 2026, with a score of 45. This inspection identified two critical and five major violations, including improper raw animal food storage and cold-held food at temperatures above 41 degrees Fahrenheit. While the facility has a history of mostly low-risk inspections, the most recent one noted deficiencies in food storage and temperature control, though some issues were corrected on-site.
6
Inspections
2
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
2 critical violations. 5 major violations.
45
Oct 3, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 3, 2025
Routine - Food
No violations found.
100
Apr 17, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Mar 1, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 27, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above pasta salad in reach in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (60F - Cold Holding) pending prep, the operator states they have been out less than 2 hours as they got a rush and placed in reach in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy has been emailed to the operator. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy of employee reporting form to operator.
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near kitchen entrance.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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