Waffle House #1321

1512 N John Young Pkwy, Kissimmee, FL 34741

Café / Breakfast

Last inspected: Sep 3, 2025

100

Score

Low Risk

Going back to 2022, Waffle House #1321 has nine inspections in the public record. The most recent visit was on Sep 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited three times.

Among Kissimmee restaurants, the typical score is 78; Waffle House #1321 is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Complaint Full

No violations found.

100

Sep 2, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 11, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Jan 13, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has thermometer but battery is dead.

16-62-1

Basic - Grease receptacle lid open, broken, or missing. Lid is open on grease receptacle.

33-29-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above drinks and walk-in cooler.

08B-17-4

Basic - Employee eating in a food preparation or other restricted area. Drink on prep table on clean pan storage underneath. **Corrected On-Site**

12B-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted.

25-06-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer

38-07-4

Jul 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jan 23, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several units not dated.

02C-03-5

Basic - Equipment in poor repair. Gaskets on several cold holding units torn/broken. **Corrective Action Taken**

14-11-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone/wallet on bread rack at dining area.

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. **Corrected On-Site**

13-07-4

Jul 26, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks in reach in cooler.

02C-03-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has a daily list of questions but does not include big 6 FOODBOURNE illnesses. Supplied big 6 info tear sheet. **Corrected On-Site**

11-26-1

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket broken

14-10-4

Feb 13, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Floor soiled/has accumulation of debris. Under dishwasher machine

36-73-4

Jul 20, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Dirty container stored in hand wash sink next dishwasher **Corrected On-Site**

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Batters prepared yesterday in reach in cooler

02C-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under dishwasher machine

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Waffle House #1321 last inspected?

The most recent health inspection at Waffle House #1321 on file is from Sep 3, 2025. The public record contains nine inspections in total.

What is the most common violation at Waffle House #1321?

Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Waffle House #1321.

How does Waffle House #1321 compare to other restaurants in Kissimmee?

Waffle House #1321 most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Waffle House #1321's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #1321 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #1321 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #1321 inspected?

Based on the inspection history on file, Waffle House #1321 is inspected around three times per year on average.

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