Waffle House #1338
Last inspected: Mar 13, 2026
47
Score
Waffle House #1338 is a restaurant located at 1680 Main St, Chipley, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Nov 4, 2025
Routine - Food
2 minor violations.
90
Mar 24, 2025
Complaint Full
3 minor violations.
86
Jan 31, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Dec 13, 2023
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
17
Aug 25, 2023
Routine - Food
1 minor violation.
95
Nov 17, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 19, 2022
Routine - Food
No violations found.
100
Violations — Mar 13, 2026 Inspection
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Posted mix on the floor in the back area.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
31B-04-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pie scliced dated for 3-3-26..
02C-01-5
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 140F **Warning**
22-59-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in some type of food engaging including the person in charge total of 5 people,no certified manager on duty. Jaycee King.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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