Waffle House #2321
Last inspected: Feb 9, 2026
52
Score
The Waffle House #2321 located at 33190 S Dixie Hwy in Florida City, FL, had its most recent inspection on February 9, 2026, resulting in a high-risk score of 52. This inspection identified two critical, one major, and five minor violations, including issues with soiled food-contact surfaces and nonfood-contact surfaces. Across seven scored inspections, the facility has predominantly received high-risk ratings.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 31, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Sep 18, 2024
Complaint Full
4 critical violations. 4 major violations. 7 minor violations.
26
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
52
Aug 8, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Sep 30, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
33
Violations — Feb 9, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler under flat grill soiled.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at cook line soiled. Observed handwashing sink at front counter soiled with food debris. Employee started cleaning handwash sink. **Corrective Action Taken**
23-03-4
Basic - Single-service articles improperly stored. Observed 1 box of bags store on floor at front counter. Manager stored box properly. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed at eggs and meat reach in cooler at cook line.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
14-17-4
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomato juice dented at front counter reach in cooler.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (61F - Cold Holding) at cook line. As per chef for less than 45 minutes. Chef placed product in reach in cooler. Observed chicken sausage (51F - Cold Holding) at reach in cooler at cook line. As per manager for less than 2 hours. Manager placed product in the walk in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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