Waffle House #892
Last inspected: Mar 12, 2026
47
Score
Waffle House #892 is a Café / Breakfast located at 3210 N Monroe St Ste A, Tallahassee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Nov 24, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Apr 3, 2025
Routine - Food
2 minor violations.
90
Sep 6, 2024
Routine - Food
1 critical violation.
86
Sep 5, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 1, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Sep 26, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 14, 2022
Routine - Food
2 major violations.
82
Violations — Mar 12, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 44f, bacon 43f, block cheese 42f @ 245pm in walk in. Truck processed just prior to employee arrival @ 2pm. Freezer door opened to bring walk in temp into compliance. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants