Waffle House

11403 Ulmerton Road, Largo, FL 33778
Café / Breakfast
Last inspected: Feb 25, 2026
100
Score
Low Risk

Across the available record, Waffle House has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

“Unwashed fruits/vegetables (boxes of whole lemons” accounts for the largest share of issues, appearing two times across the record.

Waffle House's latest score of 100 sits above the Largo average of 75. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Oct 10, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Sep 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 150 F run three times . Manager reset dish machine . Recheck 160 F **Corrected On-Site**
22-57-6
Basic - Unwashed fruits/vegetables (boxes of whole lemons and tomatoes) stored with ready-to-eat food (packages of cheese and juices ) in walk in cooler . Reviewed with manager . Manager rearranged food **Corrected On-Site**
08B-17-4
82
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 49 F, American cheese 48 F in cooler at front counter Manager added ice to bring down the temperatures . Recheck cut lettuce 41 F, American cheese 41 F **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled in dry storage area . Manager labeled spray bottle . **Corrected On-Site**
41-17-4
Basic - No hot running water at mop sink. Reviewed with manager .
27-10-4
Basic - No handwashing sign provided at a hand sink used by food employees in the dish washing area . Reviewed with manager .Manager placed sign at hand wash sink **Corrected On-Site**
31B-04-4
70
Aug 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
82
Mar 15, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. **Corrective Action Taken**
11-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, began cooking and continued in other food preparation. Educated employee of proper hand washing procedures when handling hard shelled eggs. Employee changed gloves and washed hands. **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen, outside of office was blocked by a cart. Operator moved the cart. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen shows a mold like substance on interior.
22-20-5
64
Aug 8, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler has accumulation of food residue -reach in cooler drawer at cooks line has accumulation of food residue
22-02-4
Basic - Ice buildup in make table to the right of flat top grill
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease -walk-in cooler racks have accumulation of food residue
23-03-4
Basic - Single-service articles improperly stored. -coffee filters at coffee machine Operator covered during time of inspection. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over biscuits in walk-in cooler Discussed proper hierarchy during time of inspection. Operator rearranged during time of inspection. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above toaster has accumulation of dust -walk-in cooler fan cover have accumulation of mold-like residue
36-27-5
70

Frequently Asked Questions

When was Waffle House last inspected?

The most recent health inspection at Waffle House on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Waffle House?

Across the inspection record, “unwashed fruits/vegetables (boxes of whole lemons” has been cited two times, more than any other issue at Waffle House.

How does Waffle House compare to other restaurants in Largo?

Waffle House most recently scored 100 out of 100, which is higher than the Largo average of 75.

Has Waffle House's inspection record improved over time?

Yes. Recent inspections at Waffle House have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Waffle House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House inspected?

Based on the inspection history on file, Waffle House is inspected around two times per year on average.