Walk On's Sport Bistreaux
Last inspected: Apr 14, 2026
78
Score
Walk On's Sport Bistreaux, located at 9065 162 Ave in Miami, FL, underwent a low-risk inspection on April 14, 2026. During this inspection, one major and three minor violations were noted, including issues with commercially processed fish not remaining frozen, in-use tongs stored improperly, and soiled nonfood-contact surfaces. The facility has a historical pattern of medium-risk inspections across its ten scored visits.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a ladle inside the handwashing sink next to the small oven. The operator removed it immediately upon notification. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled next to fryer.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 individual frozen Salmon inside walk in cooler being thawed inside ROP bag. Coached operator the correct method.Operator removed from package. **Corrected On-Site**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Observed a tong stored on small oven. Operator removed. **Corrected On-Site**
10-20-4
78
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler. - From follow-up inspection 2025-07-28: Observed walk in cooler ambient temperature 50F. No TCS items are stored inside. **Time Extended**
14-74-7
95
Jul 25, 2025
Routine - Food
3 critical violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F - Cold Holding); raw catfish (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw redfish (55F - Cold Holding); raw marinated chicken (53F - Cold Holding); cooked chicken wings (56F - Cold Holding); rice (56F - Cold Holding) inside main walk in cooler, as per operator since previous day.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F - Cold Holding); raw catfish (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw redfish (55F - Cold Holding); raw marinated chicken (53F - Cold Holding); cooked chicken wings (56F - Cold Holding); rice (56F - Cold Holding) inside main walk in cooler, as per operator since previous day.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna stored over sliced turkey in reach in cooler drawers. Operator relocated products. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back area.
22-20-5
Basic - Ceiling tile missing. Observed ceiling tile missing above produce walk in cooler.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at dry storage shelf next to ice machine. Operator inverted buckets. **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler.
14-74-7
Basic - Floor area(s) covered with standing water. Observed standing water on floor under ice machine.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in front of produce walk in cooler.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at pasta station and fryer station soiled with old food debris
22-16-4
Basic - Stored food not covered. Observed ice cream stored uncovered at reach in freezer.
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary - 0ppm). Operator replaced sanitizer bucket for final concentration Quaternary 200ppm **Corrected On-Site**
21-08-4
37
Jun 17, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface reach in cooler next to hand wash sink front line. **Warning** - From follow-up inspection 2025-06-17: Observed shelves with rust that has pitted the surface reach in cooler next to hand wash sink front line. **Time Extended**
14-33-4
95
Jun 13, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burgers (47 F - Cold Holding) and beef (51°F cold holding) inside the walk in cooler. As per manager food was prepared at 10:38 am. Also observed rice 57°F cold holding date marked on 6/12/25 cheese (51 F - Cold Holding) Stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (47 F - Cold Holding) and beef (51°F cold holding) inside the walk in cooler. As per manager food was prepared at 10:38 am. Also observed rice 57°F cold holding date marked on 6/12/25 cheese (51 F - Cold Holding) Stop sale was issued. **Warning**
03A-02-5
Basic - Floor area(s) covered with standing water. Observed at the kitchen area. **Warning**
36-22-4
Basic - Ice buildup in walk-in cooler. Observed temperature was at 51°F. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface reach in cooler next to hand wash sink front line. **Warning**
14-33-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored inside a reach in cooler. Manager removed it. **Corrected On-Site** **Warning**
40-06-5
55
Apr 11, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored inside hand sink in dish area. Operator removed sponges. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Anthony M, as per operator was hired 4 months ago.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Daisy D, Michael G, Ricky P, 4/10/2025.
53B-14-5
Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease behind fry station
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water next to reach in freezer. Operator turned on dipperwell. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of powdered sugar not labeled in dry storage area. Operator labeled container. **Corrected On-Site**
02D-01-5
58
Jan 6, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F - Cold Holding) at reach in cooler at fryer station. As per manager, less than 1 hour. Manager placed additional bag of ice over product. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. GM primed line. Final reading, 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of waffle fry warmer at cook line soiled with old food debris.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee placed paper towels roll on top of dispenser. **Corrected On-Site**
31B-05-4
Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
16-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at preparation sink. Employee turned on cool running water over product. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are off at both hand sinks at cook line.
29-11-4
47
Feb 16, 2024
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bread pudding on speed rack located in walk in cooler. Manager removed raw chicken and stored under bread pudding. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (50 F - Cooling); cooked chicken legs (52 F - Cooling) at drawers in reach in cooler near hand wash sink at cook line. As per manager, items were prepared previous day.
01B-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at 3 sink compartment at over 200 plus ppm. Manager emptied sanitizer solution and replaced. **Corrected On-Site**
41-18-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over reach in cooler near hand wash sink at cook line.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Observed white bin with flour not labeled. Employee labeled product. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth DDBSA compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (DDBSA 0ppm). Employee emptied sanitizer bucket to replenish solution. **Corrective Action Taken**
21-08-4
Basic - Floor area(s) covered with standing water. Observed standing water located in front of ice machine and mop sink area. **Repeat Violation**
36-22-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided in employee restroom in front of mop sink.
32-12-5
41
Aug 7, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of dust on mixer guard at preparation area.
22-02-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed manager repaired dish machine. Final reading 165F. **Corrected On-Site**
16-54-4
Basic - Accumulation of debris in three-compartment sink. Observed accumulation of food debris at 3 compartment sink at ware washing area.
16-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side and bottom of exit door at back of restaurant.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed at produce walk in cooler.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in oven at preparation area in kitchen.
22-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at ware washing area.
21-38-4
64
Sep 12, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Food Manager unaware of reheating temperature for items reheated for hot holding. Provided temperatures handout. **Corrective Action Taken**
53A-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters soiled at bar. Observed ice scoop holster soiled with black substance. Chef took ice holster to wash, rinse and sanitize. **Corrective Action Taken**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed at produce walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance above dish machine.
36-27-5
Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair at cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.
36-73-4
70
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