Walk-On's Sports Bistreaux

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food handler cracked raw shell egg on cook line with gloved hands then continued to handle clean bowls and utensils without changing gloves or washing hands between tasks.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese sauce (121F - Hot Holding); mashed potatoes (87F - Hot Holding) in steam wells on cook line, per manager items were reheated in prep area and placed in wells on cook line less then 1 hour prior, items taken out of wells to be reheated. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (53F - Cold Holding); chicken wings (52F - Cold Holding) in bottom drawers of reach in cooler at batter station on cook line, per manager drawers have been constantly open and closed for less then a few hours, all items moved to walk in cooler. shredded lettuce (46F - Cold Holding); cut cabbage (46F - Cold Holding); diced tomatoes (46F - Cold Holding); salad mix (46F - Cold Holding) all items in top All railings in disrepair need to be marked or blocked off for following day callback of make line reach in coolers without any lids and overfilled, per manager lid was removed about 2 hours ago and usually get used up within a hour after opening, manager placed items on time control. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked seared tuna stored over fully cooked chicken wings on speed rack in walk in cooler, tuna moved. **Corrected On-Site**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Menu states salmon is offered undercooked, but operator is unable to locate any proof of parasite destruction and states salmon is always fully cooked. **Warning**

Intermediate - Establishment offers undercooked comminuted meat on the child menu. Asterisk on cheeseburger on child's menu leads to consumer advisory at bottom of menu. Operator was able to edit menus and removed asterisk and advisory. **Corrected On-Site**

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler in server area next to office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of soda guns at bar have a build up of food debris.

Basic - Employee with no hair restraint while engaging in food preparation. 1 food handler on cook line, employee corrected during inspection. **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees on cook line and in prep area, employees corrected during inspection. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack over singe use to go containers in storage room next to dish area, drink moved. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance spots in interior chute of large ice machine in kitchen.