Wally House of Flavors Restaurant
Last inspected: Apr 7, 2026
41
Score
The health department has logged 10 inspections at Wally House of Flavors Restaurant, the earliest from 2022. The most recent visit was on Apr 7, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“No paper towels” comes up most often, recorded three times in the inspection record.
Restaurants in Lauderhill average 75, so Wally House of Flavors Restaurant trails the local norm. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler at cook line , Cooked pork (51F - Cold Holding); cooked beef feet (57F - Cold Holding); cooked rice (62F - Cold Holding); cooked plantains (56F - Cold Holding); cooked goat (67F - Cold Holding). 2. Reach in vegetables cooler - cooked chicken (56F - Cold Holding); raw shrimp (53F - Cold Holding) Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler at cook line , Cooked pork (51F - Cold Holding); cooked beef feet (57F - Cold Holding); cooked rice (62F - Cold Holding); cooked plantains (56F - Cold Holding); cooked goat (67F - Cold Holding). 2. Reach in vegetables cooler - cooked chicken (56F - Cold Holding); raw shrimp (53F - Cold Holding) Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in reach in cooler. - not all products commercially packaged. Observed in vegetables cooler - raw shell eggs stored over raw shrimp. Operator reorganized storing raw eggs to the lower shelf. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in handwashing sink at cook line. Operator removed. Advised operator that the hand wash sink is only used for handwashing washing. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink. Hot water reading 80F. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line Hot water reading 78 Employee restroom reading 79F. Hand wash sink at front counter reading 79F. **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer surface soiled with food debris. **Warning**
23-03-4
41
Feb 3, 2026
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
27
Oct 6, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Olry Louis. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended** - From follow-up inspection 2025-10-06: Observed at callback inspection same. No food manager certificate present. Person in Charge not available at time of callback. Olry Louis **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended** - From follow-up inspection 2025-10-06: Observed at callback inspection same. No proof of training for any staff. **Admin Complaint**
53B-01-5
82
Jul 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Olry Louis. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-22: Observed at callback inspection same. Extended 59 days from initial 60 day violation. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Food stored on floor. In kitchen containers of raw beef, raw turkey and raw goat stored on floor by triple sink. **Warning** - From follow-up inspection 2025-07-22: Observed at callback inspection case of plastic water bottles on floor at front counter. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In two door glass cooler employee bottle of vitamins stored with prepared food items. **Warning** - From follow-up inspection 2025-07-22: Observed at callback inspection same. Employee water bottles in reach in freezer. **Time Extended**
12B-13-4
74
Jul 21, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
13
Jan 3, 2025
Food-Licensing Inspection
4 major violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in bathroom and handwash sink inside kitchen. Operator placed paper towels **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. At both hand washing sinks in kitchen and bathroom. Operator placed soap **Corrected On-Site**
31B-03-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
67
Aug 5, 2024
Routine - Food
3 critical violations. 8 major violations. 8 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (111-121F - Hot Holding) per operator held out of temperature for less than one hour. Steam table dld not have water in well and not turned on. Operator went to reheat fish to 165F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Observed cooked turkey (50-55F - Cooling); cooked chicken (63-64F - Cooling) per operator held in cooler over night. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (50-55F - Cooling); cooked chicken (63-64F - Cooling) per operator held in cooler over night. See stop sale **Warning**
03D-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and restroom **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe is detached from thermometer. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. In kitchen **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep tables **Warning**
22-31-4
Basic - Food stored on floor. Plastic water bottles stored on floor in kitchen. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. By three compartment sink **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle in contact with rice **Warning**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in two door glass reach in. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Observed in reach in freezer multiple containers of chicken not covered **Warning**
08B-12-5
19
Apr 22, 2024
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment sink **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table across from 3 Compartment sink. **Warning**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Stored food not covered. Cooked pork in Upright cooler **Warning**
08B-12-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
39
Feb 20, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair at mop sink. Faucet do not open and observed sink clogged. **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
29-08-4
95
Nov 7, 2022
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Owner was not able to recite any of the big 6 Foodborne illnesses. **Warning** - From follow-up inspection 2022-07-26: **Time Extended** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-07: Still observed. **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed steam table in front counter, operator did not update plans according to current floor plan. **Warning** - From follow-up inspection 2022-07-26: **Time Extended** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-07: Still observed. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-07-26: **Time Extended** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-07: Still observed. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - No mop sink. Observed mop sink missing in back of building near a/c unit. per operator mop sink was in disrepair and will be replaced. **Warning** - From follow-up inspection 2022-07-26: **Time Extended** - From follow-up inspection 2022-10-06: **Time Extended** - From follow-up inspection 2022-11-07: Still observed. **Time Extended**
29-27-4
70
Frequently Asked Questions
When was Wally House of Flavors Restaurant last inspected?
The most recent health inspection at Wally House of Flavors Restaurant on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wally House of Flavors Restaurant?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Wally House of Flavors Restaurant.
How does Wally House of Flavors Restaurant compare to other restaurants in Lauderhill?
Wally House of Flavors Restaurant most recently scored 41 out of 100, which is lower than the Lauderhill average of 75.
Has Wally House of Flavors Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Wally House of Flavors Restaurant have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wally House of Flavors Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wally House of Flavors Restaurant inspected?
Based on the inspection history on file, Wally House of Flavors Restaurant is inspected around three times per year on average.
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