Wc High Quality Services
Last inspected: Feb 11, 2025
61
Score
Wc High Quality Services, located at 5302 N Armenia Ave in Tampa, FL, underwent a moderate risk inspection on February 11, 2025. The inspection identified three major and four minor violations. Among the noted issues were a non-cleanable cutting board, employee personal items stored improperly, and the absence of a handwashing sign at a food employee hand sink.
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Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 11, 2025
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shoes underneath reach-in-cooler **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
23-03-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers stored inside hand sink **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
11-26-1
61
Violations — Feb 11, 2025 Inspection
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shoes underneath reach-in-cooler **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
23-03-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers stored inside hand sink **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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