Wendy's #10564
Last inspected: Apr 17, 2026
70
Score
Wendy's #10564, located at 470 Town Center Cir, Sanford, FL, had a moderate risk inspection on April 17, 2026. This inspection resulted in one critical and four minor violations. Previous inspections at this location have also shown a pattern of medium-risk findings.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior left side of dumpster enclosure **Repeat Violation**
29-34-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor tiles missing and/or in disrepair. -cracked floor tiles in front of fryers
36-17-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of fryers **Repeat Violation**
23-03-4
70
Nov 6, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side of dumpster enclosure **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach-in cooler door hanging down, hinge broken at front counter below chili hot holding unit **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
23-03-4
70
Oct 29, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
52
May 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. -light accumulation of grease on floor underneath fryer **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer **Repeat Violation**
14-69-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -faucets in both men's and women's restrooms
27-14-4
Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at front counter
29-49-6
82
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Mar 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
11-27-4
Basic - Cardboard used to line nonfood-contact shelves. -lower shelf in dish room **Corrected On-Site**
14-45-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -raw unwashed tomatoes over sliced tomatoes **Corrected On-Site**
08B-17-4
82
Oct 3, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in dishwashing area **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. -cracked nozzle on frosty machine
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor around dish machine is soiled
36-73-4
Basic - Food stored on floor. -bag in box **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
70
Mar 7, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over bag in box area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beef/egg reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.
23-03-4
78
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: Munster cheese (47F - Cold Holding). Item moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Tray in sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ground beef/egg cooler. **Corrected On-Site**
05-09-4
Basic - Open dumpster lid.
33-16-4
55
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix, frosty machine 45f. Advised manager to monitor.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Open dumpster lid.
33-16-4
70
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