Wendy's 12321
Last inspected: Mar 4, 2026
70
Score
Wendy's 12321 is a restaurant located at 7753 Sr 70, Groveland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 4, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 1, 2025
Complaint Full
3 minor violations.
86
Aug 1, 2025
Complaint Full
3 minor violations.
86
Feb 20, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
47
Jan 31, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 13, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 27, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Dec 8, 2022
Routine - Food
3 major violations. 17 minor violations.
32
Violations — Mar 4, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees handling food were wearing watches and bracelets while handling food.
13-07-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -open package of uncooked chicken patty over open package of uncooked fish patties in upright reach in freezer. Operator moved fish to top shelf. **Corrected On-Site**
08A-17-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Diana unable to answer inspectors questions on cooling parameters and reheating parameters. Educated operator and provided cooling and reheating handouts. **Corrective Action Taken**
53A-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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