Wendy’S #14066

345 W Noble Ave, Williston, FL 32696
Last inspected: Dec 15, 2025
61
Score
Medium Risk

Wendy’S #14066 is a restaurant located at 345 W Noble Ave, Williston, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Aug 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 14, 2025
Routine - Food
5 minor violations.
78
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
May 7, 2024
Food-Licensing Inspection
2 minor violations.
90
Violations — Dec 15, 2025 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with bracelet and watch on wrist. **Repeat Violation**
13-07-4
Basic - Food stored on floor. Two cases of lemonade stored directly on the floor inside the walk-in freezer. Manager placed both cases on a shelf during this inspection. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster. Drain plug missing from one dumpster inside enclosure.
33-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking water pipe outside near dumpster enclosure, pooling water in grass.
29-11-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at cookline handled raw hamburger meat, then washed hands for approximately five seconds, then put on new gloves. Manager had the employee wash hands again for 20 seconds and put in new gloves. **Corrected On-Site**
12A-17-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped bare hands on pants, then proceeded to handle the fryer basket without first washing hands.
12A-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)