Wendy's #1749
Last inspected: Feb 9, 2026
67
Score
Going back to 2022, Wendy's #1749 has nine inspections in the public record. Wendy's #1749 was last inspected on Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited six times.
The city-wide average sits at 75, which Wendy's #1749's 67 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tea urn.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above front counter.
36-34-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn under French fry station.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under oven.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused toast master.
23-03-4
67
Aug 25, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. -Under rear fryer. -Under front fryers. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Rear upright freezer.
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. -In room in dining area. **Corrected On-Site**
21-38-4
78
Jul 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter to right of ice machine.
29-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelving in walk in cooler.
22-16-4
70
Feb 13, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 13, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dairy mix. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time.
03F-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over bread. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Under oven.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Standing water in cooler under sandwich prep.
22-16-4
58
Aug 4, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
14-69-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open water bottle in walk in cooler over food. **Corrected On-Site**
08B-49-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
22-16-4
Basic - Floor area(s) covered with standing water. In kitchen.
36-22-4
Basic - Floor soiled/has accumulation of debris. -Under oven. -Walk in freezer.
36-73-4
78
Jan 12, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 11, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over dairy mix in walk in cooler. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on microwave. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under milkshake machine at front counter. -Under grill.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Reach in cooler gaskets. -Cup holders under soda machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer. **Repeat Violation**
22-16-4
67
Frequently Asked Questions
When was Wendy's #1749 last inspected?
The most recent health inspection at Wendy's #1749 on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's #1749?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Wendy's #1749.
How does Wendy's #1749 compare to other restaurants in Leesburg?
Wendy's #1749 most recently scored 67 out of 100, which is lower than the Leesburg average of 75.
Has Wendy's #1749's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #1749 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's #1749 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's #1749 inspected?
Based on the inspection history on file, Wendy's #1749 is inspected around three times per year on average.
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