Wendy's 1970
Last inspected: Nov 10, 2025
61
Score
The Wendy's located at 340 Se 1 Ave in Florida City, FL had a moderate risk inspection on November 10, 2025, with a score of 61. This inspection noted two critical and four minor violations, including issues with soiled ceiling vents and employees not using proper hair and beard restraints. Across 14 scored inspections, this facility has historically maintained a medium-risk rating.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 25, 2025
Routine - Food
6 minor violations.
74
Mar 27, 2025
Routine - Food
1 minor violation.
95
Dec 27, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Mar 6, 2024
Routine - Food
2 critical violations.
74
Oct 4, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 6, 2022
Complaint Full
1 critical violation. 4 minor violations.
70
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 21, 2022
Complaint Full
1 minor violation.
95
Jul 11, 2022
Complaint Full
2 minor violations.
90
Violations — Nov 10, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above the three compartment sink.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard cocking raw burgers at the cook line **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing sandwiches, packing French fries , packing nuggets with no hair restraints. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced eggs (48F - Cold Holding); raw bacon (55F - Cold Holding); at preparation line. as per operator water for less than 2 hours. Operator placed products in the walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (66F - Hot Holding) at cook line. As per manager for less than 2 hours. Manager voluntary discarded the French fries.
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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