Wendy's #3482

915 W Vine St, Kissimmee, FL 34741

American

Last inspected: Jan 29, 2026

100

Score

Low Risk

Wendy's #3482 appears in inspection records nine times, starting in 2022. On Jan 29, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Among Kissimmee restaurants, the typical score is 78; Wendy's #3482 is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

No violations found.

100

Sep 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Food Temperature Measuring Devices Provided and Accurate

FL-46

Apr 7, 2025

Routine - Food

No violations found.

100

Mar 12, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine is exceeding over 200ppm chlorine. Advised operator to use triple sink until machine has been serviced. Ran dish-machine 3 times which resulted in the same reading on the test strip. **Warning**

22-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on reach-in cooler doors soiled on prep area.

23-03-4

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with grease next to deep fryers on cooks line.

36-10-4

Aug 7, 2024

Complaint Full

4 minor violations.

View 4 violations

Basic - Box containing roll plastic wrap has old food debris/soil residue inside.and stick outside, and held together with tape.

25-25-4

Basic - Floor area(s) covered with standing water. Front counter area by ice maker.

36-22-4

Basic - Mop sink drain heavily soiled

29-19-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several drawer coolers moderately soiled: Front counter-Dairy drawer and drive thru window cooler drawers.

23-03-4

Feb 14, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Spray hose at dish sink lower than flood rim of sink.

29-37-4

Basic - Equipment in poor repair. Upright single door freezer with broken gasket.

14-11-5

Basic - Food-contact surface not smooth and easily cleanable. Ice only bucket interior scraped and peeling.

14-13-4

Basic - Interior of microwave has accumulation spatters on interior top and encrusted material on bottom shelf.

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 4, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Ripped gasket at lowboy in drive thru area.

14-11-5

Basic - Floor area(s) covered with standing water. At walk in cooler area.

36-22-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Dishware not cleared of gross food and waste-Several Amber colored pans heavily soiled. Grease like substance coating pans.

16-45-4

Jan 24, 2023

Routine - Food

4 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jul 6, 2022

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's #3482 last inspected?

The most recent health inspection at Wendy's #3482 on file is from Jan 29, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's #3482?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Wendy's #3482.

How does Wendy's #3482 compare to other restaurants in Kissimmee?

Wendy's #3482 most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Wendy's #3482's inspection record improved over time?

Yes. Recent inspections at Wendy's #3482 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's #3482 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #3482 inspected?

Based on the inspection history on file, Wendy's #3482 is inspected around three times per year on average.

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